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It will disappear when the chocolate is re-melted. 56% Cocoa, 43.5% sugar and 37.6% fat.\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003eItem details\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eASIN : B004ZELKS8\u003c\/li\u003e\n\u003cli\u003eBrand Name : VALRHONA\u003c\/li\u003e\n\u003cli\u003eContainer Type : Bag\u003c\/li\u003e\n\u003cli\u003eCuisine : French cuisine\u003c\/li\u003e\n\u003cli\u003eFlavor : Dark Chocolate\u003c\/li\u003e\n\u003cli\u003eItem Form : Bar\u003c\/li\u003e\n\u003cli\u003eManufacturer : Valrhona\u003c\/li\u003e\n\u003cli\u003ePart Number : DDA64\u003c\/li\u003e\n\u003cli\u003eSet Name : Equatoriale Noire\u003c\/li\u003e\n\u003cli\u003eSpecialty : baking-chocolates\u003c\/li\u003e\n\u003cli\u003eSweetness Description : Semi-Sweet\u003c\/li\u003e\n\u003cli\u003eUnit Count : 105 Ounce\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eMeasurements\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eItem Weight : 3000 Grams\u003c\/li\u003e\n\u003cli\u003eNumber of Items : 1\u003c\/li\u003e\n\u003cli\u003eSize : 6.61 Pound (Pack of 1)\u003c\/li\u003e\n\u003cli\u003eUnit Count : 105 Ounce\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"VALRHONA","offers":[{"title":"6.61 Pound (Pack of 1)","offer_id":45706614145133,"sku":"HU260824NBOGCHYO","price":59.47,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0730\/2155\/4797\/files\/71jZaSlbP7L._SL1500.jpg?v=1787793627"},{"product_id":"valrhona-dark-chocolate-cacao-caraibe-3c260824oynbtcvi","title":"Valrhona Dark Chocolate - 66% Cacao - Caraibe - 6 lbs 9 oz bag of feves","description":"\u003cp\u003e\u003cspan\u003eThis 'Marriage de Grands Crus' from a small plantation along the Caribbean Sea has an exceptionally long nose and the soft aromas of nuts on the palate. CARAÏBE 66% is a perfect balance of smooth chocolate and roasted dried fruit notes with a slight oaky finish. Its opulent and soft melody unveils subtle almond and roasted coffee flavors. Perfect for baking and hot chocolate.Pair with wine:Here's a chocolate that pairs with both warm and cooler climate Cabernet Sauvignon blends (California and Bordeaux). CARAÏBE is all about roasted nuttiness, not fruit. A light earthy Bordeaux brings out this earthiness in the chocolate making them a great match. A mountain grown (Howell, St. Helena) Californian Cabernet Sauvignon would also make for a fine pairing with its more structure driven style of cassis and baking spices.Pair with beer: A very subtle chocolate in aroma and flavor, the mild earthiness and moderate texture will pair with beers that have these slight nuances themselves. Oktoberfest\/Marzen beers, made in the spring for fall consumption, will pair with the earthy characteristics without overpowering this more refined chocolate. For a simple complement that may even uncover some hidden flavors of the chocolate, pair this with an English Bitter that, despite what may be implied by the name, is lightly creamy with a gentle earthiness and is not bitter.Valrhona is one of France's most renowned chocolatiers. 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Perfect for baking or simple enjoyment, Philadelphia Candies break-up block is available in milk chocolate, dark chocolate, white confectionery, and sugar free milk chocolate flavored coating. Storage: Product should be stored in a cool dry area which is free of any foreign odors. Ideal storage conditions are at 55 to 65 degrees F with less than 50% relative humidity. Melting Instructions: Place into a plastic or glass bowl. Put the bowl into the microwave and melt for 15 to 20 seconds. Remove and stir well to ensure the temperature is evenly distributed. Repeat this process until the product has almost all melted. Stir the remaining solids until a slightly thickened, even liquid is obtained. Each break-up bar measures 3.5' x 1.75' x 0.5'. Enjoy the same quality you expect from Philadelphia Candies, now available for private use. Philadelphia Candies has been manufacturing fine chocolates in Hermitage, Pennsylvania for nearly 100 years. 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